Hotel Surf The Place
Malpais, Costa Rica
Hotel Surf The Place
200 mts south of hotel Frank's Place, Malpais, Costa Rica
Ranking: Hotel Surf The Place is ranked 1st out of 11 accommodation options available in Malpais.
Classification: 3 Star Hotel
Location. Hotel The Place is located near the beach in Mal Pais and local attractions include Reserva Natural Absoluta Cabo Blanco. Hotel Features. Hotel The Place features a restaurant, a poolside bar, and a bar/lounge. Room service is available during limited hours. The hotel serves cooked to order breakfasts each morning in the restaurant (surcharges apply). Recreational amenities include an outdoor pool. Complimentary wireless and wired high speed Internet access is available in public areas. Guest parking is complimentary. Additional property amenities include multilingual staff and dry cleaning/laundry services. A total renovation of this property was completed in September 2009. Guestrooms. 9 air conditioned guestrooms at Hotel The Place feature minibars and safes. Accommodations offer partial ocean, pool, or garden views. Beds come with pillowtop mattresses and premium bedding. Rooms are individually decorated and furnished. Bathrooms feature showers with handheld showerheads. Wireless Internet access is complimentary. Guests may request in room massages and irons/ironing boards. Housekeeping is available daily. Notifications and Fees:Advanced reservations are required for massage services. Reservations can be made by contacting the hotel prior to arrival, using the contact information on the booking confirmation. All guests staying in hotel guestrooms must be registered with the hotel. No pets, including service animals, are allowed at this property. The following fees and deposits are charged by the property at time of service, check in, or check out. Breakage deposit: CRC 250000 per stayCooked to order breakfast fee: CRC 4500 per person (approximate amount) The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.
