Parador de Teruel
Teruel, Spain
Parador de Teruel
Carretera Sagunto-Burgos, N-234, km. 122.5, Teruel, Spain
Ranking: Parador de Teruel is ranked 1st out of 22 accommodation options available in Teruel.
Classification: 3 Star Hotel
The Parador de Teruel is located some 2 km away from the nerve centre of the city, from the splendid Mudejar towers or the cathedral, it is 35 km from Albarracn, 40 km from Mora de Rubielos and 162 km from Alcaiz. The hotel is located next to the N234 Sagunto-Burgos road and is a 30-minute drive from the ski region of Javalambre. Located on the outskirts of historical Teruel, the Parador de Teruel perfectly expresses the mixture of cultures and styles of this interesting monumental city which hosts some of the most representative buildings of the Mudejar style. This small Mudejar-inspired palace also combines numerous styles and lines in its construction. It comprises a total of 60 rooms including 2 suites and 4 junior suites and features a spacious garden, and rooms suitable for holding conferences, work meetings or social functions. Further facilities on offer to guests include air conditioning, a lobby area with a 24-hour reception, a hotel safe, a currency exchange facility, a lift, a cafe, a bar, a restaurant and a TV lounge. For an additional fee, guests may also take advantage of the WLAN/Internet access and room and laundry services and there is parking and a garage (charges apply) for those arriving by car. Marble, tiling, pointed arches and Arabic details form the essence of cheerful and bright rooms, decorated in pastel shades. The rooms all come with a private bathroom with a bathtub as well as a hairdryer, satellite/ cable TV, Internet access, a minibar, a double bed, air conditioning, central heating and a safe. The rooms also feature either a balcony or a terrace. A swimming pool with sun loungers and tennis court can be found in the garden of the hotel. The Alcala de la Selva golf course is around a 60-minute drive away. The dining at this hotel offers the best gastronomic display of the area with dishes such as 'migas a la Pastora' (fried breadcrumbs and pork), 'caldereta de cordero' (lamb stew), 'sopa en Perolico' (poultry soup) and 'suspiros de Amante' (cheese and egg dessert).
