Recent Cooking Articles page 11

St. Petersburg Times - The event will include living arts demonstrations of the past, including hand-cranked ice cream, broommaking, a lumberjack demonstration, spinning, horse-drawn carriage rides, butter churning, ropemaking, open hearth cooking and an archery exhibit ...

Morning Sun - Eight area football teams qualified for the 2007 MHSAA playoffs, and all eight teams will be hosting a playoff game this coming weekend. Mt. Pleasant, which finished the season at 6-3, was placed in region one, district one of the Division 3 playoffs ...

Forbes - Sizzler also has completed the move to trans fat-free cooking oil in all of its restaurants nationwide. "The Fresh & Tasty salad bar was always a safe bet for health conscious guests," said Mike Branigan, Sizzler's vice president of Marketing ...

Miami Herald - U.S. models often have an open galley, for instance, while Europeans tend to prefer a more separate cooking area, brokers say. Some U.S. boatmakers aiming to crack the international market are looking to European designers for help. Dania Beach-based ...

Newsday - His skills in the kitchen cooking seafood, chicken, macaroni and cheese, and salmon cakes. His DJ style. And the gospel music he loved to play. "He's inside of me keeping me strong," Patricia Burgess said. More articles Copyright © 2007, Newsday Inc.

USA Today - His Italian grandmother, Mariana Faustina Biagini, lived with the family for years to help with the cooking and child-rearing. Richard was the only boy, sandwiched between two older and two younger sisters. A fifth sister, Patty, died of brain cancer ...

Miami Herald - The Sharper Your Knife, The Less You Cry: Author and chef Kathleen Flinn presents her book that recounts her experiences at Le Cordon Bleu cooking school in Paris. The book includes many of the recipes she learned along the way; 8 p.m., Books & Books ...

Pensacola News Journal - n For date night, there's the Romancing the Flavors of Greece class, 6 to 8 p.m. Thursday, Oct. 25. Escape and experience the Ancient Greek tastes and flavors adapted to modern times as the chef prepares a menu of glorious Greek cuisine. Guest chef ...

Grand Island Independent - Place a pot of water on to boil for macaroni. Heat a medium pan over medium to medium-high heat. Add extra-virgin olive oil and chicken and season with salt and pepper. Saute a couple of minutes then add onion and cook another 5 to 7 minutes until ...

St. Petersburg Times - Take away the fiery coals, Grandma's secret recipe and the sweet aroma of slow-basted meat at Tom Varn Park, and the second-annual Blazin' Butts 'N Brisket barbecue competition was nothing other than a knock-down, drag-out cooking fight. The rivalry ...